by soaking sticky rice right away after which steaming it by by itself or with other components for example mung bean, peanut, and corn. Near the finish from the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t